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My husband is a sailor, and like all sailors he has strong opinions about things. Ropes, tides, and apparently, cold remedies. The moment he feels a sniffle coming on, he reaches for three things: garlic, ginger, and a small but decisive drop of whisky. I have learned not to question the whisky. I have always…
There is something deeply satisfying about a proper quiche golden from the oven, fragrant, the filling just set. And yet so often let down by that bottom crust. Pale, soft, a little starchy. The French flamiche solves that. A quietly elegant tart from northern France, leeks, cream, eggs, honest simple food and a bottom crust that is…