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My Kitchen Cupboard
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Sumac |
Tart, fruity and brilliant on roasted vegetables |
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Nigella seeds |
Earthy, slightly oniony and endlessly versatile |
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Avocado oil |
My go-to for frying. High smoke point, neutral flavour |
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Ketjap Manis |
A sweet Indonesian soy sauce. |
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Galangal powder |
Also know as Laos powder in the Netherlands. |
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Sambal Oelek |
An Indonesian chilli paste, hot and punchy. |
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Savoiardi Biscuits |
Light, crisp Italian lady fingers for tiramisu |
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Dutch Cocoa Powder |
Ric, dark cocoa with a deep flavour |
My Kitchen Equipment
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Microplane Grater |
Zest, ginger, hard cheeses. Indispensable |
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Magimix Food Processor |
My kitchen workhorse. Earns its space every day. |
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Non-Stick Quiche Tin |
Loose bottom tin – perfect for tarts. |
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Braun Stick Blender |
Soup, sauces. Blends directly in the pan. |
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Joseph Joseph Garlic Press |
Best garlic press ever. Easy to clean and it actually works. |
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Tulip Muffin Cases |
For that beautiful tall bakery look. |